Ricky Lebeau Agricultural health monitoring and soil monitoring using Near IR spectroscopy When agricultural health monitoring is mentioned, several aspects needs to be considered. One main aspect is the quality of the vegetable leaf itself even if the plant is producing fruits. One has to ... Nirvascan, Spectroscopy Feb 13, 2025
Aissam Saouli Different Applications for Portable Near-IR Spectrometers (Diffuse reflection) Different field applications for portable near-IR spectrometers (Diffuse reflection) Near-IR spectroscopy was first discovered by William Herschel in 1800 when he observed that the region outside the ... Nirvascan, Spectroscopy Jan 14, 2025
Aissam Saouli Comparing the NIR spectroscopic method with FTIR/FT-NIR Comparing the NIR spectroscopic method with FTIR/FT-NIR The goal of this article is to compare the near-IRspectroscopic technique withFT-IRand FT-NIRmethods. Molecular spectroscopy is the study of the... Nirvascan, Spectroscopy Jan 14, 2025
Aissam Saouli Crude Oil and NIRS Analysis With the scarcity of crude oil supplies these days which reflects itself as the sharp increase in gas prices, it is increasingly important to do better quality control on the existing crude oil suppli... Nirvascan, Spectroscopy Jan 14, 2025
Aissam Saouli Body fat estimation using Near IR method It is important to estimate the body fat in order to monitor obesity, nutritional plans, training schedule and the overall health status1. With the huge emphasis on health and good nutrition these day... Nirvascan, Spectroscopy Jan 14, 2025
Aissam Saouli Cannabis Monitoring using Near IR spectroscopy technote With the growth of cannabis industry and legalization of it in many countries such as Canada, Netherlands, Spain, etc. and some states of USA such as Oregon, California and Colorado, the need for quan... Nirvascan, Spectroscopy Jan 14, 2025
Aissam Saouli Comparing Hyperspectral Imaging and Near IR spectroscopy for detection of Salmonella and other bacteria in Milk, Juice and Poultry Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients. It is a perfect environment for bacterial cultures such as Salmo... Nirvascan, Spectroscopy Jan 13, 2025
Aissam Saouli Detection of fraudulent fish using NIR spectroscopy and Chemometric The demand for consumption of fish has increased significantly in recent years due to the desire of consumers to eat healthier food. The market has responded by producing a huge variety of fresh and p... Nirvascan, Spectroscopy Jan 9, 2025
